Amount of Serine in Pork, cured, ham, whole, separable lean only, unheated

Pork Products

In 100 g (Grams) of Pork, cured, ham, whole, separable lean only, unheated there is 0.914 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Pork, cured, ham, whole, separable lean only, unheated.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Pork, cured, ham, whole, separable lean only, unheated

Pork, cured, ham, whole, separable lean only, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham, whole, separable lean only, unheated are listed below.

Water 68.26 g 68.26%
Energy (calorie) 147 kcal
Energy (joule) 615 kJ
Protein 22.32 g 22.32%
Total lipid (fat) 5.71 g 5.71%
Ash 3.66 g 3.66%
Carbohydrate, by difference 0.05 g 0.05%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.81 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 232 mg 0.23%
Potassium, K 371 mg 0.37%
Sodium, Na 1516 mg 1.52%
Zinc, Zn 2.04 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.035 mg
Selenium, Se 18.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, cured, ham, whole, separable lean only, unheated